Category Archives: Cookery Club

Farewell…

To all of you who came along to cookery club we just want to say a BIG thankyou. You have made this semester very memorable. We will miss you so much. Claire, Ian and Linda xxx Advertisements

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A recipe for the end of semester

Maybe as the semester is drawing to a close you are running short of cash and wondering what to eat. Here is a recipe that is so quick to make, it’s tasty and healthy too! It’s a traditional family recipe … Continue reading

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Comfort food…

Winter Cottage Pie Comfort food to cheer you up on a cold winter day! In our opinion, one could never get tired of cottage pie. Ordinarily this recipe uses minced beef, but you could also make it with the leftovers … Continue reading

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Last minute turkey info!

Celebrating Thanksgiving tomorrow but don’t know where to start? Procuring a turkey might be a good first step — and Student Life Office’s Linda has some advice on the matter: Dear Students Need to find a turkey for tomorrow?   – … Continue reading

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Have faith in chicken…

Here is a great recipe for Chicken from Faith Zaki …ENJOY! —————————————————- Marinade the chicken for at least 30 minutes or overnight… 2 parts fresh lemon juice (1.5 lemons) to 1 part olive oil tsp. of oregano tsp. of rosemary … Continue reading

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FISH PIE

Today we made a DELICIOUS FISH PIE… The beauty of this dish is it’s simplicity and adaptability –you can use any combination of fish that is good, plentiful and cheap in the supermarket. Suggested fish is Cod, Haddock, Hake, Coley, … Continue reading

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Prawn & Cashew Rice served with Squash & Chickpea Salad

Hi everyone… please enjoy these meat free recipes! CASHEW & PRAWN RICE This is a very simple and quick dish to make for lunch. SERVES 8 Ingredients 8 tablespoons of veg oil 4 teaspoon cumin seeds 2 onion thinly sliced … Continue reading

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